Mashed Potato Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Mashed Potato Gratin Recipe). Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese.

Brief

Servings: 9

Yield: 9 (1/2-cup) servings

Mashed Potato Gratin Recipe

Ingredients

Unsalted butter for greasing casserole

2 ½ cups Progresso® chicken broth

4 large russet potatoes

peeled

diced

1 teaspoon salt

¼ cup unsalted butter

4 cloves garlic

finely chopped

½ cup grated Parmesan cheese

Salt and pepper to taste

½ cup Progresso® Italian style panko crispy bread crumbs

Tips

Directions

Step 1

Heat oven to 375 degrees F. Lightly butter 2-quart casserole. Pour broth into 2-quart saucepan. Add potatoes; stir in 1 teaspoon salt. Heat to boiling. Reduce heat; cover and simmer about 10 minutes stirring occasionally until potatoes are tender. Place colander over medium bowl; drain potatoes reserving broth.

Step 2

Rinse and dry saucepan. Cook 2 tablespoons of the butter and the garlic in saucepan over low heat 2 minutes stirring occasionally.

Step 3

Return potatoes to saucepan with butter and garlic; mash with potato masher.

Step 4

Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper.

Step 5

Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs. Bake about 20 minutes or until golden brown.

Nutritional Information

Mashed Potato Gratin Recipe

Servings Per Recipe:9

Calories: 263.4

% Daily Value *

Protein: 7g 14%

Carbohydrates: 37.7g 12%

Dietary Fiber: 2.2g 9%

Sugars: 1.1g

Fat: 9.6g 15%

Saturated Fat: 4.3g 22%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 192IU 4%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.6mg 37%

Vitamin C: 9.8mg 16%

Folate: 23.6mcg 6%

Calcium: 74.8mg 8%

Iron: 1.5mg 8%

Magnesium: 39.9mg 14%

Potassium: 696.5mg 20%

Sodium: 755.9mg 30%

Calories From Fat: 86.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.