Jibarito Recipe

Heat 2 cups vegetable oil in a large deep skillet or deep fryer to 350 degrees F. Place plantain halves in the oil and cook 1 to 2 minutes until they float. Remove from oil and drain on paper towels.

Place plantain halves between 2 cutting boards. Press to flatten. Place the flattened plantains back in the oil and cook for 2-3 minutes until golden brown. Drain on paper towels.

Heat 2 tablespoons of oil in a large skillet. Add the garlic skirt steak onion cumin and oregano. Cook stirring frequently until steak is cooked through.

To serve spread mayonnaise on one of the plantain slices. Top with cheese steak and onion mixture lettuce and tomato. Place the other plantain half on top to form a sandwich. Cut in half and serve!