June's Layered Rhubarb Bars Recipe

Recipesfull introduces to you: Popular Recipes. (June's Layered Rhubarb Bars Recipe). Delicious layers of rhubarb, Cool Whip® with marshmallows and vanilla pudding, on top of a graham cracker crust.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 24

Yield: 24 bars

June's Layered Rhubarb Bars Recipe

Ingredients

2 cups crushed graham crackers

divided

¾ cup unsalted butter

melted

4 cups chopped rhubarb

1 ½ cups white sugar

3 tablespoons cornstarch

2 tablespoons water

3 drops red food coloring

or as desired

1 (8 ounce) tub frozen whipped topping (such as Cool Whip®)

thawed

1 ½ cups miniature marshmallows

1 (3.4 ounce) package instant vanilla pudding mix

1 ¾ cups milk

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Sprinkle 3/4 of the crushed graham crackers in the bottom of a 9x13-inch pan; reserve the other 1/4 for topping. Add melted butter over top and press into the pan.

Step 3

Bake in the preheated oven until set and browned about 7 minutes. Remove from the oven and let cool.

Step 4

Mix rhubarb sugar cornstarch and water together in a pot. Cook over medium heat until thick 5 to 7 minutes. Add red food coloring. Put mixture on top of cooled crust.

Step 5

Mix frozen whipped topping and marshmallows together in a bowl; spread on top of rhubarb layer.

Step 6

Mix vanilla pudding with milk in a bowl. Put on top of marshmallow layer. Sprinkle with reserved 1/4 graham crackers. Cool in the refrigerator for about 3 hours.

Nutritional Information

June's Layered Rhubarb Bars Recipe

Servings Per Recipe:24

Calories: 196.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 28.8g 9%

Dietary Fiber: 0.6g 2%

Sugars: 21.5g

Fat: 8.4g 13%

Saturated Fat: 5.5g 28%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 231.8IU 5%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1.7mg 3%

Folate: 5.7mcg 1%

Calcium: 42.3mg 4%

Iron: 0.3mg 2%

Magnesium: 6.7mg 2%

Potassium: 97.2mg 3%

Sodium: 112.4mg 5%

Calories From Fat: 75.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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