Kicked-Up Potato Pancakes Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Kicked-Up Potato Pancakes Recipe). Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Kicked-Up Potato Pancakes Recipe

Ingredients

2 large potatoes

peeled and shredded

¾ cup shredded deli smoked ham

3 eggs

¾ cup shredded mozzarella cheese

1 teaspoon onion powder

1 teaspoon garlic powder

salt and ground black pepper to taste

olive oil for frying

1 green onion

chopped

½ cup grated Parmesan cheese

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Directions

Step 1

Combine potatoes ham eggs mozzarella cheese onion powder garlic powder salt and black pepper in a bowl.

Step 2

Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.

Step 3

Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat making 8 patties in all.

Step 4

Place 4 pancakes at time in hot olive oil. Cook until browned about 4 minutes on each side. Transfer to paper towel-lined plate.

Step 5

Sprinkle with green onion and Parmesan cheese.

Nutritional Information

Kicked-Up Potato Pancakes Recipe

Servings Per Recipe:4

Calories: 364.6

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 34.7g 11%

Dietary Fiber: 4.3g 17%

Sugars: 2.5g

Fat: 15.3g 24%

Saturated Fat: 6.8g 34%

Cholesterol: 176mg 59%

Vitamin A Iu: 369.8IU 7%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.8mg 47%

Vitamin C: 46.1mg 77%

Folate: 53.6mcg 13%

Calcium: 325.5mg 33%

Iron: 2.5mg 14%

Magnesium: 61.2mg 22%

Potassium: 958.7mg 27%

Sodium: 673.7mg 27%

Thiamin: 0.4mg 36%

Calories From Fat: 138

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.