Yuppie Kolcannon Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Yuppie Kolcannon Recipe). Your Irish Gran's kolcannon doesn't have balsamic vinegar or extra-virgin olive oil in it; but this version is delicious, too. I've never made this with kale, but I'm told that's tasty, too.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Yuppie Kolcannon Recipe

Ingredients

6 potatoes

quartered

2 tablespoons balsamic vinegar

4 cups shredded green cabbage

½ cup butter

1 cup milk

2 tablespoons extra-virgin olive oil

1 large carrot

grated

1 small onion

quartered and sliced

1 tablespoon garlic salt

1 teaspoon ground black pepper

Irish Soda Bread III

Holidays and Events

Directions

Step 1

Place the potatoes and balsamic vinegar into a large pot and cover with 2 to 3 inches of water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer for about 12 minutes. Place cabbage in a metal colander then place the colander into the pot with the potatoes. Continue simmering until the potatoes are tender about 8 minutes more. Remove the colander of cabbage drain and set aside. Drain potatoes and allow to steam dry for a minute or two. Place potatoes in a large bowl. Mash the potatoes with butter and milk until smooth. Set aside.

Step 2

Heat the olive oil in a skillet over medium-high heat. Stir in the carrot and onion; cook and stir until the onion has softened and browned about 10 minutes. Stir in the cabbage and season with garlic salt and pepper. Mix the cabbage mixture into the mashed potato. Serve immediately.

Nutritional Information

Yuppie Kolcannon Recipe

Servings Per Recipe:6

Calories: 388

% Daily Value *

Protein: 6g 12%

Carbohydrates: 46.3g 15%

Dietary Fiber: 4.9g 20%

Sugars: 6.6g

Fat: 20.9g 32%

Saturated Fat: 10.9g 55%

Cholesterol: 43.9mg 15%

Vitamin A Iu: 2594.9IU 52%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.8mg 47%

Vitamin C: 42.4mg 71%

Folate: 39.1mcg 10%

Calcium: 92.9mg 9%

Iron: 0.9mg 5%

Magnesium: 57.6mg 21%

Potassium: 942.8mg 26%

Sodium: 1052.9mg 42%

Thiamin: 0.3mg 26%

Calories From Fat: 188.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.