Kimchi Mac and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Kimchi Mac and Cheese Recipe). This kimchi (or kimchee) mac and cheese is my friend Lisa's Korean Thanksgiving side dish.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Kimchi Mac and Cheese Recipe

Ingredients

1 (16 ounce) package elbow macaroni

6 tablespoons butter

divided

1 ½ cups panko bread crumbs

6 cups chopped kimchi

squeezed dry

5 ½ cubeswhole milk

½ cup all-purpose flour

1 pound grated Cheddar cheese

½ pound shredded Monterey Jack cheese

salt and ground black pepper to taste

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Rinse macaroni with cold water and set aside.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease one 4-quart casserole dish with 1 tablespoon butter.

Step 3

Melt 3 tablespoons butter in microwave and mix with bread crumbs.

Step 4

Heat milk in a saucepan over medium heat until warmed through.

Step 5

Melt 2 tablespoons butter in a large high-sided pan over medium heat. Add flour once bubbling; whisk for 1 minute. Slowly pour in the warm milk. Whisk until sauce thickens slightly.

Step 6

Remove sauce from heat and stir in Cheddar and Monterey Jack cheeses. Add the macaroni; stir to coat. Mix in the drained kimchi. Season with salt and pepper. Pour into the prepared casserole dish. Sprinkle the buttered bread crumbs on top.

Step 7

Bake in the preheated oven until browned on top about 20 minutes.

Nutritional Information

Kimchi Mac and Cheese Recipe

Servings Per Recipe:16

Calories: 365.4

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 34g 11%

Dietary Fiber: 1.7g 7%

Sugars: 2.1g

Fat: 19.2g 30%

Saturated Fat: 11.8g 59%

Cholesterol: 54.6mg 18%

Vitamin A Iu: 2132.4IU 43%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 13%

Vitamin C: 29.9mg 50%

Folate: 114.7mcg 29%

Calcium: 381mg 38%

Iron: 1.9mg 11%

Magnesium: 38.6mg 14%

Potassium: 258.6mg 7%

Sodium: 720.2mg 29%

Thiamin: 0.3mg 33%

Calories From Fat: 172.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.