Korean Refrigerator Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Korean Refrigerator Pickles Recipe). These Korean pickles can be eaten after about an hour, but the flavors develop better overnight.

Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 10

Yield: 1 quart-sized jar

Korean Refrigerator Pickles Recipe

Ingredients

1 pound cucumbers

peeled

1 medium onion

halved and sliced

3 tablespoons pickling salt

1 large clove garlic

minced

2 tablespoons Korean red pepper flakes (gochugaru)

3 cups rice vinegar

or as needed

World Cuisine

Directions

Step 1

Quarter cucumbers lengthwise and cut into bite-sized pieces.

Step 2

Put cucumbers and onions in a bowl and cover with salt. Mix gently to coat all the pieces with salt. Cover with plastic wrap and refrigerate for about 2 hours.

Step 3

Drain cucumbers and onion in a colander. Place back into the bowl and fill with water; stir to rinse. Drain again.

Step 4

Combine garlic and gochugaru in a 1-quart Mason jar. Add the cucumbers and onion. Fill jar to the top with vinegar. Refrigerate 1 hour to overnight.

Nutritional Information

Korean Refrigerator Pickles Recipe

Servings Per Recipe:10

Calories: 16.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 3.7g 1%

Dietary Fiber: 1g 4%

Sugars: 1.3g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 518.9IU 10%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.3mg 5%

Folate: 6.9mcg 2%

Calcium: 16.4mg 2%

Iron: 0.4mg 2%

Magnesium: 9.9mg 4%

Potassium: 115.7mg 3%

Sodium: 2110.4mg 84%

Calories From Fat: 3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.