Sweet Chili Lime Chicken with Cilantro Couscous Recipe

Heat olive oil in a large skillet over medium heat; cook and stir chicken breast cubes in the hot oil until the juices run clear and chicken is no longer pink inside 5 to 6 minutes. Sprinkle chicken with monosodium glutamate as it cooks. Remove chicken from skillet.

Mix soy sauce brown sugar red pepper flakes lime juice and lime zest in a bowl stirring to dissolve sugar. Pour sauce into hot skillet bring to a boil and reduce heat to low. Simmer stirring occasionally until sauce begins to reduce slightly 3 to 4 minutes. Mix cooked chicken into sauce and cook until sauce forms a glaze on chicken pieces about 2 to 3 more minutes stirring often.

Bring vegetable broth to a boil in a saucepan. Stir couscous into vegetable broth turn off the heat and let couscous stand until broth is absorbed about 5 minutes. Stir cilantro into couscous.

Arrange couscous onto a serving platter top with chicken and sauce and serve with lime wedges. Squeeze lime wedges over couscous and chicken before serving.