Recipesfull introduces to you: Popular Recipes. (Kumquat-Orange Marmalade Recipe). A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand.
Prep 30 mins Cook: 45 mins Additional: 12hrs Total: 13hrs15 mins Servings: 64 Yield: 4 pints
Kumquat-Orange Marmalade Recipe
Side Dish
Step 1 Finely chop the kumquats and oranges combine them and measure them into a large pot. Add 3 cups of water per each cup of fruit. Let stand in a cool place for 12 hours or overnight. Step 2 Bring the fruit mixture to a boil reduce heat and simmer until the rind is very tender. Remove from heat and measure cooked fruit. Add one cup of sugar to the pot for every cup of the fruit mixture. Mix in the lemon juice about 1/4 cup. Step 3 Return the fruit to the pan and bring to a boil once again. Boil stirring occasionally until the gel stage is reached (the temperature of the marmalade should be between 220 to 222 degrees F or 105 degrees C when checked with a kitchen thermometer.) Remove from heat and skim foam from the surface. Step 4 Transfer the mixture to sterile jars leaving 1/2 inch headspace and seal immediately. Process any unsealed jars in a water bath for 10 minutes. Refrigerate after seal has been broken.
Servings Per Recipe:64 Calories: 115.8 % Daily Value * Protein: 0.2g Carbohydrates: 29.8g 10% Dietary Fiber: 0.6g 2% Sugars: 29.1g Fat: 0.1g Vitamin A Iu: 27.8IU 1% Vitamin C: 5.7mg 10% Folate: 2.3mcg 1% Calcium: 7.3mg 1% Iron: 0.1mg Magnesium: 2.2mg 1% Potassium: 22mg 1% Sodium: 1.6mg Calories From Fat: 0.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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