Lasagna Spinach Roll-Ups Recipe

Recipesfull introduces to you: Italian Recipes. (Lasagna Spinach Roll-Ups Recipe). For variety, substitute one pound of cooked Italian sausage for one box of the spinach. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe.

Brief

Prep 25 mins

Cook: 40 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Lasagna Spinach Roll-Ups Recipe

Ingredients

1 (16 ounce) package lasagna noodles

2 tablespoons butter

⅔ cup chopped red bell pepper

⅔ cup chopped fresh mushrooms

½ cup chopped onion

2 cups small curd cottage cheese

2 (10 ounce) packages frozen chopped spinach

2 eggs

lightly beaten

6 tablespoons grated Parmesan cheese

divided

1 teaspoon black pepper

2 (15 ounce) cans tomato sauce

2 teaspoons dried marjoram

1 teaspoon white sugar

½ teaspoon garlic powder

⅔ cup shredded mozzarella cheese

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry.

Step 3

In a large skillet saute in butter the red bell pepper mushrooms and onion until tender. In a bowl combine the sauteed vegetable mixture cottage cheese spinach eggs 4 tablespoons of the Parmesan cheese and pepper; mix well.

Step 4

In a large skillet heat tomato sauce marjoram sugar and garlic powder for 5 minutes.

Step 5

Spread 1/3 cup filling on each noodle. Roll up and place in greased 9x13 baking dish. Pour tomato sauce mixture over lasagna rolls. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Cover and bake in a preheated oven for 40 minutes.

Nutritional Information

Lasagna Spinach Roll-Ups Recipe

Servings Per Recipe:8

Calories: 399.3

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 54g 17%

Dietary Fiber: 6g 24%

Sugars: 8.3g

Fat: 11.2g 17%

Saturated Fat: 5.8g 29%

Cholesterol: 71.9mg 24%

Vitamin A Iu: 9451.5IU 189%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.4mg 25%

Vitamin C: 17.3mg 29%

Folate: 243.7mcg 61%

Calcium: 281mg 28%

Iron: 4.8mg 27%

Magnesium: 108.1mg 39%

Potassium: 827.1mg 23%

Sodium: 988.1mg 40%

Thiamin: 0.2mg 17%

Calories From Fat: 100.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.