Lazy Daisy Cake Recipe

Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour baking powder and salt; set aside. Grease and flour an 8-inch cake pan.

Combine the milk 1 tablespoon butter and vanilla extract in a small saucepan. Bring to a boil over medium-high heat then remove from the heat and set aside. Beat the eggs in a mixing bowl with a hand mixer until smooth. Slowly pour in the white sugar while beating on high speed. Stir in the flour mixture until a few large lumps of flour remain then pour in the warm milk mixture and continue stirring until smooth. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Stir 6 tablespoons butter brown sugar coconut and cream together in a bowl until evenly mixed. Spread over the cooled cake to serve.