Recipesfull introduces to you: Popular Recipes. (Lemon-Mint Sorbet Recipe). Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
2 cups white sugar
2 cups water
6 sprigs mint
chopped
6 leaves lemon balm
1 cup muscat wine
2 tablespoons lemon juice
Dessert
Directions
Bring the sugar water mint and lemon balm to a simmer in a saucepan over medium heat. Stir until the sugar has dissolved. Strain into a heatproof container. Stir in the muscat wine. Refrigerate until cold about 4 hours.
Stir in the lemon juice; pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \soft-serve\ consistency. Transfer ice cream to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Applesauce Squares
Almond Bars I
Peanut Butter Chip Cookies II
Swedish Butter Cookies
Applesauce Fruitcake
Chocolate Crazy Cake
5-Ingredient Peanut Butter Chocolate Cookies
Coconut Cream Cake II
Cocoa Kiss Cookies
Candy Bar Bars
Secret Cake
Rhubarb Pie IV
Decadent Turtles Pie
Oreo Cheesecake Cups
Strawberry Rhubarb Compote with Vanilla Bean-Infused Coconut Cream
Super Easy Chocolate Chip Cookies
Carrot-Oatmeal Spice Cake
New Orleans Fruitcake
Orange Creamsicle Sugar Cookies
Thirty Minute Cocoa Cake With Quick Cocoa Frosting
Brookies (Brownie Cookies)
Really Basic Peanut Butter Cookies
Yummy Chocolate Chip Oatmeal Cookies
Soft Chocolate Chip Cookies II
Bread Pudding II
Blackberry-Cucumber Vodka Tonic
Pecan Cranberry Butter Tarts
Cuba Libre Cocktail