Recipesfull introduces to you: Popular Recipes. (Lemon-Mint Sorbet Recipe). Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
2 cups white sugar
2 cups water
6 sprigs mint
chopped
6 leaves lemon balm
1 cup muscat wine
2 tablespoons lemon juice
Dessert
Directions
Bring the sugar water mint and lemon balm to a simmer in a saucepan over medium heat. Stir until the sugar has dissolved. Strain into a heatproof container. Stir in the muscat wine. Refrigerate until cold about 4 hours.
Stir in the lemon juice; pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \soft-serve\ consistency. Transfer ice cream to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutritional Information
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