A Memorial Day Carrot Cake Recipe

Preheat oven to 325 degrees F (165 degrees C).

Generously grease 2 9-inch round cake pans.

Stir almond flour sea salt cinnamon baking soda and nutmeg together in a large bowl.

Beat eggs agave nectar and grapeseed oil together in a separate large bowl.

Stir carrots raisins and walnuts into the egg mixture.

Stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.