Linguine with Prosciutto Recipe

Recipesfull introduces to you: Italian Recipes. (Linguine with Prosciutto Recipe). Quick, easy and very zesty, my whole family just loves this pasta dish!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Linguine with Prosciutto Recipe

Ingredients

2 tablespoons olive oil

¼ red onion

finely chopped

¾ cup canned evaporated milk

¾ cup milk

1 teaspoon grated lemon zest

½ cup thinly sliced prosciutto

10 fresh basil leaves

chopped

¼ cup chopped fresh parsley

4 fresh mint leaves

finely chopped

1 (16 ounce) package linguine pasta

1 cup grated Parmesan cheese

1 teaspoon salt

freshly ground black pepper to taste

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the onion; cook and stir until tender about 5 minutes. Stir in the evaporated milk milk and lemon zest. Cook and stir for 1 minute then remove from the heat.

Step 2

Bring a large pot of lightly salted water to a boil. Add the linguine and cook until just tender about 8 minutes. Drain.

Step 3

When the pasta is almost done return the skillet to medium heat. When the pasta has been drained stir it into the sauce along with the prosciutto basil parsley mint and Parmesan cheese; season with salt and pepper. Toss pasta in the sauce until the cheese has melted and a light sauce is covering the noodles. Serve immediately in warm bowls.

Nutritional Information

Linguine with Prosciutto Recipe

Servings Per Recipe:6

Calories: 467.9

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 60.2g 19%

Dietary Fiber: 2.8g 11%

Sugars: 7.4g

Fat: 16.7g 26%

Saturated Fat: 6.5g 33%

Cholesterol: 33.3mg 11%

Vitamin A Iu: 445.7IU 9%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.1mg 9%

Vitamin C: 5mg 8%

Folate: 158.8mcg 40%

Calcium: 288.7mg 29%

Iron: 2.7mg 15%

Magnesium: 53.7mg 19%

Potassium: 323.4mg 9%

Sodium: 863.4mg 35%

Calories From Fat: 149.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.