Moose's Close-Enough Bulgogi Recipe

Toast sesame seeds in a small skillet over medium heat until lightly browned 3 to 5 minutes.

Combine onion Asian pear dark soy sauce light soy sauce rice wine sesame oil ginger garlic and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds; blend briefly on low just to mix them in.

Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine at least 3 hours and preferably overnight.

Heat a large grill pan or skillet over high heat. Add all the beef and marinade; cook stirring constantly until most of the marinade evaporates and the beef starts to brown 3 to 4 minutes. An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C).