Linguine with Spinach and Brie Recipe

Bring a large pot of lightly salted water to boil. Add linguine and cook until al dente about 8 to 10 minutes. Drain and set pasta aside.

Fry bacon in a large skillet over medium heat until crisp. With a slotted spoon remove bacon to paper towels. Stir garlic into bacon fat and cook until garlic is slightly browned about 1 to 2 minutes. Add spinach and toss until spinach begins to wilt about 2 minutes. Remove skillet from heat stir in pasta and toss. Sprinkle with Brie and drizzle with olive oil to taste then toss until cheese is melted.