Lentil Cakes (Patties) Recipe

Recipesfull introduces to you: Popular Recipes. (Lentil Cakes (Patties) Recipe). These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Lentil Cakes (Patties) Recipe

Ingredients

1 cup dry brown lentils

2 ½ cups water

¼ cup milk

1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

1 (1 ounce) envelope dry onion soup mix

½ teaspoon poultry seasoning

2 eggs

beaten

½ cup chopped walnuts

1 cup seasoned dry bread crumbs

2 tablespoons vegetable oil

Main Dish

Directions

Step 1

Place lentils and water in a saucepan and bring to a boil. Cover reduce heat to low and simmer until tender about 30 minutes. Drain.

Step 2

In a large bowl mix together the cooked lentils milk wheat and barley cereal eggs and walnuts. Season with onion soup mix and poultry seasoning. Mix well using your hands as the mixture will be very thick. Let stand for 30 minutes or refrigerate overnight.

Step 3

Heat oil in a large skillet over medium heat. Use an ice cream scoop to portion out balls of the lentil mixture. Drop the scoops into bread crumbs and coat while flattening into patties. Fry burgers in the hot skillet until nicely browned on both sides about 5 minutes per side depending on the thickness of the patties.

Nutritional Information

Lentil Cakes (Patties) Recipe

Servings Per Recipe:8

Calories: 289.4

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 37.8g 12%

Dietary Fiber: 7.4g 30%

Sugars: 4.5g

Fat: 11.1g 17%

Saturated Fat: 1.7g 9%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 298.5IU 6%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.8mg 3%

Folate: 164.9mcg 41%

Calcium: 74.6mg 8%

Iron: 7.3mg 41%

Magnesium: 57.2mg 20%

Potassium: 362mg 10%

Sodium: 682.8mg 27%

Thiamin: 0.3mg 26%

Calories From Fat: 100.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.