Lisa's Lasagna Recipe

Recipesfull introduces to you: Italian Recipes. (Lisa's Lasagna Recipe). This is an easy lasagna recipe that anyone can make!

Brief

Servings: 7

Yield: 6 to 8 servings

Lisa's Lasagna Recipe

Ingredients

1 pound lean ground beef

1 onion

chopped

1 green bell pepper

chopped

1 teaspoon Italian seasoning

salt and pepper to taste

2 (6 ounce) cans tomato paste

2 ¼ cups water

1 pint part-skim ricotta cheese

1 egg

2 cups shredded mozzarella cheese

8 lasagne noodles

cooked and drained

Ciabatta Bread

World Cuisine

Directions

Step 1

Brown meat with onions and bell peppers and season to taste. Add tomato paste and water. Let simmer.

Step 2

In a mixing bowl mix ricotta cheese with beaten egg. Set aside.

Step 3

Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.

Step 4

Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles then ricotta mixture and shredded mozzarella. Repeat until dish is filled.

Step 5

Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes until bubbly. Let cool a couple of minutes before cutting.

Nutritional Information

Lisa's Lasagna Recipe

Servings Per Recipe:7

Calories: 538

% Daily Value *

Protein: 34.8g 70%

Carbohydrates: 36.5g 12%

Dietary Fiber: 3.6g 14%

Sugars: 8.6g

Fat: 28.6g 44%

Saturated Fat: 14g 70%

Cholesterol: 125.7mg 42%

Vitamin A Iu: 1381.7IU 28%

Niacin Equivalents: 13.3mg 103%

Vitamin B6: 0.4mg 25%

Vitamin C: 25.6mg 43%

Folate: 86.9mcg 22%

Calcium: 423.3mg 42%

Iron: 4.2mg 23%

Magnesium: 68.3mg 24%

Potassium: 904.8mg 25%

Sodium: 743.2mg 30%

Thiamin: 0.2mg 15%

Calories From Fat: 257.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.