Panna Cotta Recipe

Recipesfull introduces to you: Italian Recipes. (Panna Cotta Recipe). A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

Panna Cotta Recipe

Ingredients

⅓ cup skim milk

1 (.25 ounce) envelope unflavored gelatin

2 ½ cups heavy cream

½ cup white sugar

1 ½ teaspoons vanilla extract

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Pour milk into a small bowl and stir in the gelatin powder. Set aside.

Step 2

In a saucepan stir together the heavy cream and sugar and set over medium heat. Bring to a full boil watching carefully as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream stirring until completely dissolved. Cook for one minute stirring constantly. Remove from heat stir in the vanilla and pour into six individual ramekin dishes.

Step 3

Cool the ramekins uncovered at room temperature. When cool cover with plastic wrap and refrigerate for at least 4 hours but preferably overnight before serving.

Nutritional Information

Panna Cotta Recipe

Servings Per Recipe:6

Calories: 418.3

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 20.2g 7%

Sugars: 17.6g

Fat: 36.7g 57%

Saturated Fat: 22.8g 114%

Cholesterol: 136.1mg 45%

Vitamin A Iu: 1485.5IU 30%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.6mg 1%

Folate: 5mcg 1%

Calcium: 82.4mg 8%

Magnesium: 8.8mg 3%

Potassium: 97.7mg 3%

Sodium: 45.8mg 2%

Calories From Fat: 330.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.