Loaded Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Loaded Baked Beans Recipe). This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Loaded Baked Beans Recipe

Ingredients

8 slices bacon

coarsely chopped

1 small onion

chopped

1 green bell pepper

chopped

1 (16 ounce) can B&M® Original Baked Beans

1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans

1 (15 ounce) can Joan of Arc® Spicy Chili Beans

½ cup BBQ sauce

½ cup shredded Cheddar cheese

2 green onions

chopped

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.

Step 2

Add beans BBQ sauce and half the bacon and bring to a boil.

Step 3

Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.

Step 4

Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.

Step 5

Sprinkle with green onion.

Nutritional Information

Loaded Baked Beans Recipe

Servings Per Recipe:8

Calories: 282

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 39.4g 13%

Dietary Fiber: 9.5g 38%

Sugars: 10.9g

Fat: 7.3g 11%

Saturated Fat: 2.8g 14%

Cholesterol: 17.5mg 6%

Vitamin A Iu: 203.5IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 13.4mg 22%

Folate: 7.3mcg 2%

Calcium: 85.1mg 9%

Iron: 1.2mg 7%

Magnesium: 10mg 4%

Potassium: 311.1mg 9%

Sodium: 914.1mg 37%

Thiamin: 0.1mg 9%

Calories From Fat: 65.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.