Macadamia Nut Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Macadamia Nut Cookies Recipe). These chewy cookies need to be chilled for 4 hours.

Brief

Servings: 36

Yield: 3 dozen

Macadamia Nut Cookies Recipe

Ingredients

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 ½ cups packed brown sugar

1 ½ cups shortening

⅔ cup white sugar

4 eggs

1 teaspoon vanilla extract

1 teaspoon lemon juice

2 cups chopped macadamia nuts

½ cup rolled oats

Dessert

Directions

Step 1

In a large bowl cream shortening brown and white sugars and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets.

Step 3

Bake 15 to 18 minutes. Let cool on wire racks.

Nutritional Information

Macadamia Nut Cookies Recipe

Servings Per Recipe:36

Calories: 228.6

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 22.5g 7%

Dietary Fiber: 1g 4%

Sugars: 13g

Fat: 14.9g 23%

Saturated Fat: 3.2g 16%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 27.1IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.2mg

Folate: 23mcg 6%

Calcium: 19.1mg 2%

Iron: 1mg 5%

Magnesium: 15mg 5%

Potassium: 62.7mg 2%

Sodium: 145.5mg 6%

Thiamin: 0.2mg 18%

Calories From Fat: 134.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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