Oh Fuddgge Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Oh Fuddgge Fudge Recipe). When I think of fudge, I think of Ralphie in \"A Christmas Story\" who slips and says a swear word when helping his father change a tire. This delicious creamy fudge recipe came from my friend Karen's mom, Marge. It uses less sugar than most fudge recipes and is easy to make. Watch \"A Christmas Story\" and enjoy a creamy piece of fudge!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 78

Yield: 78 pieces

Oh Fuddgge Fudge Recipe

Ingredients

1 ¾ cups white sugar

¾ cup margarine

⅔ cup evaporated milk

1 pinch salt

1 (13 ounce) jar marshmallow cream

1 (12 ounce) bag semisweet chocolate chips

¾ cup chopped nuts

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Grease a 9x13-inch pan.

Step 2

Combine sugar margarine evaporated milk and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes stirring constantly until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.

Step 3

Remove from heat. Add marshmallow cream chocolate chips nuts and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.

Step 4

Cut into seventy-eight 1 1/2-inch squares.

Nutritional Information

Oh Fuddgge Fudge Recipe

Servings Per Recipe:78

Calories: 79.1

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 11.3g 4%

Dietary Fiber: 0.3g 1%

Sugars: 9.3g

Fat: 3.9g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 0.6mg

Vitamin A Iu: 81.9IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.1mg

Folate: 1.9mcg 1%

Calcium: 8.9mg 1%

Iron: 0.2mg 1%

Magnesium: 7.4mg 3%

Potassium: 28.6mg 1%

Sodium: 28.8mg 1%

Calories From Fat: 35.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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