Macadamia Nut Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Macadamia Nut Pie Recipe). Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch pie

Macadamia Nut Pie Recipe

Ingredients

1 cup dark corn syrup

⅔ cup white sugar

3 eggs

lightly beaten

1 (6.5 ounce) jar macadamia nuts

coarsely chopped

¼ cup butter

melted

1 (9 inch) unbaked pie shell

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix together the dark corn syrup sugar and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.

Step 3

Bake in preheated oven for 50 to 60 minutes or until filling is set. If necessary cover edge with foil to prevent overbrowning.

Nutritional Information

Macadamia Nut Pie Recipe

Servings Per Recipe:8

Calories: 536.5

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 62g 20%

Dietary Fiber: 2.8g 11%

Sugars: 28.8g

Fat: 32.3g 50%

Saturated Fat: 8.8g 44%

Cholesterol: 85mg 28%

Vitamin A Iu: 268.6IU 5%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 28.7mcg 7%

Calcium: 40.7mg 4%

Iron: 2mg 11%

Magnesium: 38.2mg 14%

Potassium: 143.2mg 4%

Sodium: 248.7mg 10%

Thiamin: 0.4mg 37%

Calories From Fat: 290.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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