Sauteed Figs with Cashew Creme Recipe

Recipesfull introduces to you: Popular Recipes. (Sauteed Figs with Cashew Creme Recipe). This is one of my favorite vegan desserts. The cashew cream tastes great on its own as well, but throw in some fresh figs and it's to die for.

Brief

Prep 15 mins

Cook: 4 mins

Additional: 2hrs

Total: 2hrs19 mins

Servings: 4

Yield: 4 servings

Sauteed Figs with Cashew Creme Recipe

Ingredients

1 cup raw cashews

1 cup soy milk

1 tablespoon vanilla extract

4 tablespoons agave nectar

or to taste

2 tablespoons coconut oil

1 pound fresh figs

halved

Dessert

Directions

Step 1

Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.

Step 2

Combine soaked cashews milk vanilla extract and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin if needed. Transfer cashew cream to a serving bowl.

Step 3

Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed about 4 minutes. Serve with cashew cream.

Nutritional Information

Sauteed Figs with Cashew Creme Recipe

Servings Per Recipe:4

Calories: 441.4

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 53.2g 17%

Dietary Fiber: 5.7g 23%

Sugars: 38g

Fat: 24.1g 37%

Saturated Fat: 9.2g 46%

Vitamin A Iu: 163IU 3%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.3mg 4%

Folate: 41.4mcg 10%

Calcium: 70.7mg 7%

Iron: 2.9mg 16%

Magnesium: 123.9mg 44%

Potassium: 533.3mg 15%

Sodium: 251.6mg 10%

Thiamin: 0.2mg 24%

Calories From Fat: 216.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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