Make-Ahead Rhubarb Yogurt Parfaits Recipe

Recipesfull introduces to you: Popular Recipes. (Make-Ahead Rhubarb Yogurt Parfaits Recipe). Forget making breakfast every morning! Meal prep on Sunday and have breakfasts for the whole week! I like to use cinnamon-flavored graham crackers for extra flavor.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 5

Yield: 5 jars

Make-Ahead Rhubarb Yogurt Parfaits Recipe

Ingredients

2 ½ cups chopped rhubarb

¼ cup water

1 pinch salt

¼ cup honey

1 ¼ cups graham cracker crumbs

1 (32 ounce) container vanilla Greek yogurt

5 tablespoons crushed walnuts

Dessert

Directions

Step 1

Combine rhubarb water and salt in a medium saucepan over medium-high heat. Bring to a boil stirring occasionally. Reduce heat to medium-low and simmer stirring occasionally until rhubarb has broken down 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened 2 to 3 minutes. Remove from heat.

Step 2

Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons of the rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons cracker crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon crushed walnuts. Seal jars and refrigerate until ready to eat.

Nutritional Information

Make-Ahead Rhubarb Yogurt Parfaits Recipe

Servings Per Recipe:5

Calories: 377.4

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 41.1g 13%

Dietary Fiber: 2.2g 9%

Sugars: 28.5g

Fat: 15.9g 24%

Saturated Fat: 7.2g 36%

Cholesterol: 24mg 8%

Vitamin A Iu: 64.1IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.1mg 8%

Folate: 21.5mcg 5%

Calcium: 66.1mg 7%

Iron: 1.2mg 7%

Magnesium: 25.8mg 9%

Potassium: 245.6mg 7%

Sodium: 225.6mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 142.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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