Whole Wheat Snickerdoodles I Recipe

Recipesfull introduces to you: Popular Recipes. (Whole Wheat Snickerdoodles I Recipe). The goodness of whole wheat in a snickerdoodle!

Brief

Servings: 36

Yield: 2 - 3 dozen

Whole Wheat Snickerdoodles I Recipe

Ingredients

½ cup butter

¾ cup packed brown sugar

1 egg

1 teaspoon vanilla extract

1 ½ cups whole wheat flour

½ teaspoon baking soda

½ teaspoon cream of tartar

2 tablespoons white sugar

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.

Step 2

Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.

Step 3

Bake at 375 degrees F (190 degrees C) for 8-10 minutes.

Nutritional Information

Whole Wheat Snickerdoodles I Recipe

Servings Per Recipe:36

Calories: 62.2

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.6g 3%

Sugars: 5.2g

Fat: 2.8g 4%

Saturated Fat: 1.7g 8%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 86.1IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 3mcg 1%

Calcium: 7.3mg 1%

Iron: 0.3mg 1%

Magnesium: 7.6mg 3%

Potassium: 36.2mg 1%

Sodium: 39.2mg 2%

Calories From Fat: 25.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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