Mashed Potatoes au Gratin Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Mashed Potatoes au Gratin Recipe). These mashed potatoes au gratin are so flavorful and can be prepared ahead of time and baked right before dinner. The dish is very adaptable and the ingredients are flexible so you can add more or less depending on your taste.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Mashed Potatoes au Gratin Recipe

Ingredients

1 pound russet potatoes

peeled and cut into large cubes

¼ cup 2% milk

½ (8 ounce) package cream cheese

softened

3 tablespoons butter

or more to taste

1 ¼ cups shredded white Cheddar cheese

divided

1 ¼ cups shredded mozzarella cheese

divided

1 ¼ cups chopped fresh chives

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are soft and you can easily insert a fork into them about 20 minutes. Drain water and pour potatoes into a large mixing bowl.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Stir milk cream cheese and butter into the potatoes. Mix with an electric mixer on medium speed until creamy; do not overmix. Add 3/4 cup Cheddar cheese 3/4 cup mozzarella cheese and chives. Mix with a mixing spoon.

Step 4

Pour mixture into a large baking dish or 4 individual ramekins and top with remaining Cheddar cheese and mozzarella cheese.

Step 5

Bake in the preheated oven until cheese on top is melted 10 to 15 minutes. Turn the oven's broiler on high and brown the top of the cheese 2 to 3 minutes making sure to watch as it can overbrown easily.

Nutritional Information

Mashed Potatoes au Gratin Recipe

Servings Per Recipe:4

Calories: 554.3

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 23.8g 8%

Dietary Fiber: 2.9g 12%

Sugars: 1.9g

Fat: 39.9g 61%

Saturated Fat: 25.6g 128%

Cholesterol: 120.2mg 40%

Vitamin A Iu: 2051.4IU 41%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.4mg 25%

Vitamin C: 31.1mg 52%

Folate: 46.5mcg 12%

Calcium: 649mg 65%

Iron: 1.8mg 10%

Magnesium: 48mg 17%

Potassium: 623.4mg 18%

Sodium: 693.1mg 28%

Thiamin: 0.1mg 13%

Calories From Fat: 359.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.