Emily's Famous Parmesan and Peppercorn Ranch Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Emily's Famous Parmesan and Peppercorn Ranch Dressing Recipe). Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 20

Yield: 2 1/2 cups

Emily's Famous Parmesan and Peppercorn Ranch Dressing Recipe

Ingredients

2 cups plain lowfat yogurt

1 tablespoon mayonnaise

¼ cup finely chopped green onion

2 tablespoons finely chopped fresh parsley

2 teaspoons freshly ground black pepper

½ teaspoon salt

or to taste

¼ cup grated Parmesan cheese

or to taste

2 tablespoons milk

Balsamic Vinaigrette

Side Dish

Directions

Step 1

Stir the yogurt mayonnaise green onion parsley pepper salt and Parmesan cheese together. Stir in milk to make it as thin as you like it or leave it thick. Taste and adjust the salt if needed adding either more cheese or more salt. Refrigerate for about an hour before serving.

Nutritional Information

Emily's Famous Parmesan and Peppercorn Ranch Dressing Recipe

Servings Per Recipe:20

Calories: 26.6

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.1g

Sugars: 1.8g

Fat: 1.3g 2%

Saturated Fat: 0.5g 3%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 67IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 1mg 2%

Folate: 4.3mcg 1%

Calcium: 60.2mg 6%

Iron: 0.1mg 1%

Magnesium: 5.6mg 2%

Potassium: 69.3mg 2%

Sodium: 95.6mg 4%

Calories From Fat: 11.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.