Mashed Potatoes with Blue Cheese Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Mashed Potatoes with Blue Cheese Recipe). Creamy mashed potatoes with the velvety flavor of blue cheese!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Mashed Potatoes with Blue Cheese Recipe

Ingredients

2 pounds Yukon gold potatoes

quartered

1 ½ teaspoons salt

divided

or to taste

½ cup heavy cream

4 tablespoons butter

4 ounces crumbled blue cheese

¼ teaspoon freshly ground black pepper

or to taste

2 tablespoons minced fresh parsley leaves

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with cold water. Add about 1 1/4 teaspoon salt and bring to a boil over high heat. Reduce heat to medium and simmer until fork-tender about 20 minutes. Drain well.

Step 2

Heat cream and butter together in a saucepan over medium-low heat 3 to 5 minutes. Stir in blue cheese until smooth. Add sauce to potatoes and mash together until smooth. Season with remaining salt and pepper. Garnish with parsley.

Nutritional Information

Mashed Potatoes with Blue Cheese Recipe

Servings Per Recipe:6

Calories: 323.2

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 28.3g 9%

Dietary Fiber: 2.5g 10%

Sugars: 0.1g

Fat: 20.6g 32%

Saturated Fat: 13g 65%

Cholesterol: 61.7mg 21%

Vitamin A Iu: 777.9IU 16%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.8mg 3%

Folate: 9.8mcg 2%

Calcium: 117.4mg 12%

Iron: 0.2mg 1%

Magnesium: 6.7mg 2%

Potassium: 73.7mg 2%

Sodium: 916.9mg 37%

Calories From Fat: 185.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.