Meat Pie (Tourtiere) Recipe

Recipesfull introduces to you: Popular Recipes. (Meat Pie (Tourtiere) Recipe). French Canadian Tourtiere. Contains pork, potatoes, onions and spices.

Brief

Servings: 8

Yield: 1 - 9 inch deep dish pie

Meat Pie (Tourtiere) Recipe

Ingredients

1 ½ pounds ground pork

1 large baking potato

1 large onion

minced

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

1 dash ground allspice

½ cup water

1 recipe pastry for a 9 inch double crust deep dish pie

1 egg

¼ teaspoon paprika

Meat and Poultry

Directions

Step 1

Bake the potato until done 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.

Step 2

Place the potato ground pork onion spices and water in a large frying pan and simmer until very thick for about one hour.

Step 3

Meanwhile prepare your pastry.

Step 4

Line a deep-dish pie plate with pastry. Spoon in filling spreading evenly. Cover with top crust.

Step 5

Brush with beaten egg and sprinkle with paprika if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast cover with a strip of foil. Serve warm.

Nutritional Information

Meat Pie (Tourtiere) Recipe

Servings Per Recipe:8

Calories: 485.4

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 30.5g 10%

Dietary Fiber: 1.7g 7%

Sugars: 2.9g

Fat: 32g 49%

Saturated Fat: 8.9g 45%

Cholesterol: 84.5mg 28%

Vitamin A Iu: 77.9IU 2%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.5mg 32%

Vitamin C: 5.2mg 9%

Folate: 46.5mcg 12%

Calcium: 34.5mg 4%

Iron: 2mg 11%

Magnesium: 35.2mg 13%

Potassium: 466.8mg 13%

Sodium: 565mg 23%

Thiamin: 0.7mg 68%

Calories From Fat: 288.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.