Mexi-Cheesy Chip Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Mexi-Cheesy Chip Dip Recipe). A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a \"bread bowl\" (a hollowed out round loaf).

Brief

Prep 2 mins

Cook: 10 mins

Total: 12 mins

Servings: 8

Yield: 8 to 10 servings

Mexi-Cheesy Chip Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

8 ounces process cheese food

cubed

1 cup salsa

1 (15 ounce) can chili without beans

Appetizer and Snack

Directions

Step 1

Mix cream cheese processed cheese food salsa and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.

Nutritional Information

Mexi-Cheesy Chip Dip Recipe

Servings Per Recipe:8

Calories: 255.8

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 7.2g 2%

Dietary Fiber: 1.2g 5%

Sugars: 1.9g

Fat: 20.1g 31%

Saturated Fat: 12.2g 61%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 1274.1IU 26%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 7.2mcg 2%

Calcium: 198.7mg 20%

Iron: 1.1mg 6%

Magnesium: 22.6mg 8%

Potassium: 255.1mg 7%

Sodium: 915mg 37%

Calories From Fat: 181.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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