Truffle Bruschetta Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Truffle Bruschetta Recipe). I love the unique and delicate flavor of truffles. This recipe highlights the truffle flavor in a creamy texture spread. The appetizer will fill your home with a lovely aroma and presents well on a platter. Mushroom lovers beware! This appetizer spread can be made ahead and stored in the fridge until you are ready to for your guests.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 10

Yield: 10 servings

Truffle Bruschetta Recipe

Ingredients

¼ cup black truffle-infused olive oil

divided

1 (10 ounce) package crimini mushrooms

sliced

¼ cup diced red bell pepper

¼ cup minced flat-leaf parsley

2 cloves garlic

pressed

or more to taste

1 (8 ounce) package cream cheese

softened

salt and ground black pepper to taste

½ large baguette

sliced into thin rounds

Appetizer and Snack

Directions

Step 1

Heat 2 tablespoons truffle-infused oil in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated about 5 minutes. Add red bell pepper parsley and garlic to mushrooms; cook and stir until mushrooms are golden and lightly browned about 5 minutes more. Remove skillet from heat.

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Stir remaining truffle-infused oil and cream cheese into mushroom mixture until cheese melts from the heat of the skillet; season with salt and pepper. Spread mushroom-cheese mixture onto each baguette round. Arrange rounds on a baking sheet.

Step 4

Broil bruschetta until bread is warmed 2 to 3 minutes.

Nutritional Information

Truffle Bruschetta Recipe

Servings Per Recipe:10

Calories: 206.1

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 14.9g 5%

Dietary Fiber: 1.3g 5%

Sugars: 0.8g

Fat: 13.9g 21%

Saturated Fat: 5.8g 29%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 544.5IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 7mg 12%

Folate: 40.5mcg 10%

Calcium: 31.3mg 3%

Iron: 1.4mg 8%

Magnesium: 9mg 3%

Potassium: 74.3mg 2%

Sodium: 225.9mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 124.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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