Michele's Ground Beef Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Michele's Ground Beef Casserole Recipe). This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Michele's Ground Beef Casserole Recipe

Ingredients

1 pound ground beef

½ pound bulk hot Italian sausage

1 onion

chopped

1 bell pepper

chopped

2 tablespoons all-purpose flour

1 teaspoon salt

¼ teaspoon dried oregano

⅛ teaspoon ground black pepper

or to taste

1 (26 ounce) jar spaghetti sauce

1 (16 ounce) package frozen mixed vegetables

thawed

1 (8 ounce) package refrigerated crescent roll dough

1 cup shredded Cheddar cheese

Mexican White Cheese DipSauce

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 2

Cook and stir ground beef sausage onion and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled 7 to 10 minutes. Drain grease from skillet and return to heat.

Step 3

Stir flour salt oregano and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.

Step 4

Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.

Step 5

Bake in preheated oven until the dough is golden and the cheese is melted about 30 minutes.

Nutritional Information

Michele's Ground Beef Casserole Recipe

Servings Per Recipe:6

Calories: 714.2

% Daily Value *

Protein: 36.3g 73%

Carbohydrates: 49g 16%

Dietary Fiber: 7.3g 29%

Sugars: 15.7g

Fat: 41g 63%

Saturated Fat: 17.5g 87%

Cholesterol: 112.7mg 38%

Vitamin A Iu: 4891.4IU 98%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.6mg 39%

Vitamin C: 29.6mg 49%

Folate: 65.1mcg 16%

Calcium: 363.2mg 36%

Iron: 4.8mg 27%

Magnesium: 76.6mg 27%

Potassium: 910.3mg 26%

Sodium: 1751.9mg 70%

Thiamin: 0.4mg 40%

Calories From Fat: 369.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.