Bacon Dumplings Recipe

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain reserving drippings crumble and set aside.

In a large bowl sift together flour salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.

In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes or until done.