Microwave Peanut Patties Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 24

Yield: 2 dozen

Microwave Peanut Patties Recipe

Ingredients

½ cup water

2 cups white sugar

½ cup light corn syrup

1 ½ cups peanuts

2 tablespoons butter

1 teaspoon vanilla extract

3 drops red food coloring

Dessert

Directions

Step 1

Grease a cookie sheet or other flat surface.

Step 2

In a 2 quart glass measuring cup combine water sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.

Step 3

Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Step 4

Stir in butter vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.

Nutritional Information

Microwave Peanut Patties Recipe

Servings Per Recipe:24

Calories: 144.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 23.4g 8%

Dietary Fiber: 0.8g 3%

Sugars: 18.9g

Fat: 5.5g 8%

Saturated Fat: 1.2g 6%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 29.6IU 1%

Niacin Equivalents: 1.5mg 11%

Folate: 21.9mcg 6%

Calcium: 9.8mg 1%

Iron: 0.4mg 2%

Magnesium: 15.4mg 6%

Potassium: 65.3mg 2%

Sodium: 12.7mg 1%

Thiamin: 0.1mg 6%

Calories From Fat: 49.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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