Strawberry Cobbler I Recipe

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Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 1 cobbler

Strawberry Cobbler I Recipe

Ingredients

½ cup white sugar

1 tablespoon cornstarch

1 cup water

3 cups strawberries

hulled

2 tablespoons butter

diced

1 cup all-purpose flour

1 tablespoon white sugar

1 ½ teaspoons baking powder

½ teaspoon salt

3 tablespoons butter

½ cup heavy whipping cream

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.

Step 2

Combine sugar cornstarch and water. Cook over medium heat stirring constantly until thick and hot. Stir in strawberries and remove from heat. Pour mixture into the baking dish and dot with 2 tablespoons butter.

Step 3

Sift together the flour sugar baking powder and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.

Step 4

Bake for 25 minutes in the preheated oven or until biscuit is golden brown and filling is bubbly.

Nutritional Information

Strawberry Cobbler I Recipe

Servings Per Recipe:8

Calories: 249.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 32g 10%

Dietary Fiber: 1.6g 6%

Sugars: 16.9g

Fat: 13g 20%

Saturated Fat: 8g 40%

Cholesterol: 39.5mg 13%

Vitamin A Iu: 447.4IU 9%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 34.2mg 57%

Folate: 43.4mcg 11%

Calcium: 75.2mg 8%

Iron: 1.1mg 6%

Magnesium: 12.8mg 5%

Potassium: 119.4mg 3%

Sodium: 295.4mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 117.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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