Mini Apple Pies with Pillsbury Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Apple Pies with Pillsbury Crust Recipe). These mini apple pies are perfect for sharing! I prefer to use a homemade pie crust, but for convenience sake it's ok to use ready-made pie dough.

Brief

Prep 25 mins

Cook: 50 mins

Additional: 2hrs

Total: 3hrs15 mins

Servings: 6

Yield: 2 mini pies

Mini Apple Pies with Pillsbury Crust Recipe

Ingredients

2 tablespoons butter

¼ cup flour

6 Pink Lady apples - peeled

cored

and sliced

¼ cup apple juice

⅓ cup white sugar

⅓ cup brown sugar

1 tablespoon lemon juice

½ teaspoon ground cinnamon

1 (15 ounce) package refrigerated pie crust (such as Pillsbury®)

Dessert

Directions

Step 1

Melt butter in a saucepan over medium heat. Whisk in flour until no lumps remain. Add apples apple juice sugar brown sugar lemon juice and cinnamon. Cook over medium heat for 5 to 7 minutes stirring occasionally.

Step 2

Meanwhile preheat the oven to 425 degrees F (220 degrees C).

Step 3

Trim 4 circles from the pie crust; allow enough dough to fit the tin and be able to crimp and seal top and bottom crusts. Press 1 dough circle into the bottom of each of 2 mini pie tins. Add filling. Drape top crusts over filling. Wrap excess top crusts under bottom crusts edges pressing edges together to seal. Flute the edges and cut slits in the top crusts.

Step 4

Bake in the preheated oven for 15 minutes. Cover edges of crusts with strips of aluminum foil to prevent burning. Continue baking until apples are tender and crusts are golden brown 25 to 30 minutes more.

Step 5

Cool pies on rack at least 2 hours before serving.

Nutritional Information

Mini Apple Pies with Pillsbury Crust Recipe

Servings Per Recipe:6

Calories: 544.5

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 79g 26%

Dietary Fiber: 4.2g 17%

Sugars: 41.2g

Fat: 24.9g 38%

Saturated Fat: 5.6g 28%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 194.7IU 4%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.6mg 13%

Folate: 64mcg 16%

Calcium: 36.1mg 4%

Iron: 2mg 11%

Magnesium: 21.2mg 8%

Potassium: 256.7mg 7%

Sodium: 441.5mg 18%

Thiamin: 0.3mg 29%

Calories From Fat: 223.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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