Mini Cornmeal Cupcakes with Maple Butter Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Cornmeal Cupcakes with Maple Butter Cream Recipe). These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert. Recipe developed by Chef Billy Parisi.

Brief

Prep 30 mins

Additional: 30 mins

Total: 1hr

Servings: 36

Yield: 36 cupcakes

Mini Cornmeal Cupcakes with Maple Butter Cream Recipe

Ingredients

PAM® Baking Spray

1 ½ cups all-purpose flour

½ cup yellow cornmeal

1 teaspoon baking powder

1 teaspoon baking soda

1 pinch salt

½ cup unsalted butter

1 cup granulated sugar

2 eggs

½ cup whole milk

¼ cup sour cream

½ cup unsalted butter

1 ½ cups confectioners' sugar

2 tablespoons pure maple syrup

Tips

Directions

Step 1

Preheat the oven to 350 degrees F. Spray mini muffin pans with baking spray.

Step 2

For the cupcakes: Mix together the flour cornmeal baking powder baking soda and salt in a large bowl until combined; set aside.

Step 3

Whip together the butter and sugar in a standing mixer with the paddle attachment on high speed until it becomes light and fluffy about 6 to 8 minutes. Beat in 1 egg at a time until well blended; add in the milk and sour cream. Beat in the dry ingredients on low speed until completely mixed in.

Step 4

Bake for 20 to 25 minutes or until they are lightly browned and firm in the center. Cool to room temperature.

Step 5

For the butter cream: Whip the butter in a standing mixer with the paddle attachment on high speed until light and fluffy. Add in the powdered sugar and maple syrup on low speed until combined and then whip it on high speed for 2 to 3 more minutes. Frost cooled cupcakes with the butter cream and serve.

Nutritional Information

Mini Cornmeal Cupcakes with Maple Butter Cream Recipe

Servings Per Recipe:36

Calories: 124.6

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 17.1g 6%

Dietary Fiber: 0.2g 1%

Sugars: 11.3g

Fat: 5.9g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 189IU 4%

Niacin Equivalents: 0.7mg 5%

Folate: 15.5mcg 4%

Calcium: 17.9mg 2%

Iron: 0.4mg 2%

Magnesium: 3mg 1%

Potassium: 23.4mg 1%

Sodium: 60mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 53.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.