Turkey Tikka Masala Recipe

Melt butter in large saucepan over medium-low heat. Add onion; cook 8 to 10 minutes or until caramelized stirring occasionally. Add garlic and ginger; cook 1 minute or until fragrant.

Stir in tomato paste; cook 2 minutes. Add curry powder cumin coriander and paprika; cook 1 minute more or until spices are fragrant. Stir in drained tomatoes chicken broth and salt. Bring to a boil. Reduce heat and simmer 20 minutes stirring occasionally.

With a hand immersion blender blend sauce until smooth about 1 minute. Stir in heavy cream and yogurt. Add turkey; cook 3 minutes or until mixture is hot stirring occasionally. Meanwhile heat rice according to package directions. Top tikka masala with cilantro and serve with rice.