Miraculous Canadian Sugar Pie Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

Place the brown sugar and butter in a mixing bowl and beat them together with an electric mixer until creamy and very well combined without lumps. Beat in eggs one at a time incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in a little at a time and then the milk making a creamy batter. Pour the batter into the prepared pie dish.

Bake in the preheated oven for 35 minutes; remove pie and cover the rim with aluminum foil to prevent burning. Return to oven and bake until the middle sets and the top forms a crusty layer about 15 more minutes. Let the pie cool to room temperature then refrigerate for at least 1 hour before serving.