Pear Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Pear Pie III Recipe). My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 - 9 inch pie

Pear Pie III Recipe

Ingredients

1 (9 inch) unbaked pie crust

2 pears - peeled

cored and cut in half

1 cup white sugar

¼ cup butter

¼ cup all-purpose flour

1 tablespoon vanilla extract

2 eggs

beaten

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.

Step 3

In a medium bowl mix the butter and sugar together until smooth then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.

Step 4

Bake for 1 hour in the preheated oven until pears are soft and custard is set in the center. Cool completely before slicing and serving.

Nutritional Information

Pear Pie III Recipe

Servings Per Recipe:8

Calories: 328.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 46.6g 15%

Dietary Fiber: 2.5g 10%

Sugars: 30.5g

Fat: 14.6g 22%

Saturated Fat: 5.9g 30%

Cholesterol: 61.8mg 21%

Vitamin A Iu: 250.2IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 2.2mg 4%

Folate: 34.1mcg 9%

Calcium: 16.2mg 2%

Iron: 1.1mg 6%

Magnesium: 9.3mg 3%

Potassium: 102mg 3%

Sodium: 176mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 131.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like