Moist Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Moist Pumpkin Bread Recipe). Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up, I would always ask her to make this moist pumpkin bread. Enjoy.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 1 loaf

Moist Pumpkin Bread Recipe

Ingredients

2 ⅔ cups all-purpose flour

3 cups white sugar

2 teaspoons baking soda

1 ½ teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

1 (15 ounce) can pumpkin puree

4 eggs

1 cup vegetable oil

⅔ cup water

room temperature

½ cup pecans

roughly chopped

Bread

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

Step 2

Mix all-purpose flour sugar baking soda salt cinnamon and pumpkin pie spice together in a bowl. Add pumpkin eggs vegetable oil and water and mix well. Fold in pecans.

Step 3

Divide the mixture between the two prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutritional Information

Moist Pumpkin Bread Recipe

Servings Per Recipe:16

Calories: 392.6

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 56.3g 18%

Dietary Fiber: 1.8g 7%

Sugars: 38.6g

Fat: 17.7g 27%

Saturated Fat: 2.8g 14%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 4200IU 84%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 1.2mg 2%

Folate: 47.4mcg 12%

Calcium: 21.5mg 2%

Iron: 1.7mg 9%

Magnesium: 16.9mg 6%

Potassium: 109.3mg 3%

Sodium: 455.7mg 18%

Thiamin: 0.2mg 20%

Calories From Fat: 159.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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