Easy Whole Wheat Banana Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Whole Wheat Banana Muffins Recipe). Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 2 dozen muffins

Easy Whole Wheat Banana Muffins Recipe

Ingredients

1 cup mashed bananas

1 cup creamy salad dressing (such as Miracle Whip®)

¾ cup white sugar

2 cups whole wheat flour

2 teaspoons baking soda

½ teaspoon salt

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix bananas salad dressing and sugar in a large bowl until smooth. Stir flour baking soda and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 17 minutes.

Nutritional Information

Easy Whole Wheat Banana Muffins Recipe

Servings Per Recipe:24

Calories: 96.4

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 17g 6%

Dietary Fiber: 1.5g 6%

Sugars: 8.8g

Fat: 2.9g 4%

Saturated Fat: 0.4g 2%

Cholesterol: 3.3mg 1%

Vitamin A Iu: 6.9IU

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 6.3mcg 2%

Calcium: 4mg

Iron: 0.4mg 2%

Magnesium: 16.3mg 6%

Potassium: 74.2mg 2%

Sodium: 237.3mg 10%

Calories From Fat: 26

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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