Mom's Chocolate Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Chocolate Cake Recipe). This is the best chocolate cake I have ever had. It bakes up high and it's fluffy. Everyone loves it when I make this cake. It is the only chocolate cake I will ever make. Enjoy!

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Mom's Chocolate Cake Recipe

Ingredients

2 cups white sugar

½ cup shortening

2 eggs

¾ cup unsweetened cocoa powder

1 cup milk

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 cup hot

brewed coffee

2 teaspoons baking soda

2 ½ teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

Step 2

Cream the sugar and shortening together until light and fluffy. Add the eggs and mix well. Stir in the cocoa milk flour baking powder boiling coffee baking soda and vanilla extract. Mix until just combined. Pour the batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

Nutritional Information

Mom's Chocolate Cake Recipe

Servings Per Recipe:24

Calories: 158.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 26.7g 9%

Dietary Fiber: 1.2g 5%

Sugars: 17.3g

Fat: 5.4g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 39.5IU 1%

Niacin Equivalents: 1.2mg 10%

Folate: 22.6mcg 6%

Calcium: 36.4mg 4%

Iron: 1mg 5%

Magnesium: 17.7mg 6%

Potassium: 78.8mg 2%

Sodium: 146.4mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 48.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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