Fluffy Chocolate Chip Cookies Recipe

Preheat oven to 375 degrees F (190 degrees C).

Beat margarine brown sugar and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

Combine flour baking soda and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.

Bake in the preheated oven until edges are lightly browned 10 to 12 minutes.