Mom's Favorite Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Favorite Meatloaf Recipe). I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 to 5 servings

Mom's Favorite Meatloaf Recipe

Ingredients

1 pound lean ground beef

1 pound ground pork sausage

1 (8 ounce) package French onion dip

2 eggs

1 (10 ounce) package saltine crackers

crushed

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the beef pork sausage French onion dip eggs and crushed crackers. Mix well and shape into a loaf.

Step 3

Bake in a 5x9 inch loaf pan for 1 hour.

Nutritional Information

Mom's Favorite Meatloaf Recipe

Servings Per Recipe:4

Calories: 1041.9

% Daily Value *

Protein: 47.8g 96%

Carbohydrates: 57.1g 18%

Dietary Fiber: 2.1g 8%

Sugars: 2.3g

Fat: 66.8g 103%

Saturated Fat: 25.2g 126%

Cholesterol: 238.8mg 80%

Vitamin A Iu: 121.8IU 2%

Niacin Equivalents: 17.1mg 132%

Vitamin B6: 0.5mg 30%

Vitamin C: 1.1mg 2%

Folate: 119mcg 30%

Calcium: 82.1mg 8%

Iron: 7.8mg 43%

Magnesium: 48.8mg 17%

Potassium: 601mg 17%

Sodium: 2206.7mg 88%

Thiamin: 1mg 102%

Calories From Fat: 600.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.