One-Pan Sriracha Chicken and Veggies Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (One-Pan Sriracha Chicken and Veggies Recipe). A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside.

Brief

Prep 20 mins

Cook: 43 mins

Total: 1hr3 mins

Servings: 4

Yield: 4 servings

One-Pan Sriracha Chicken and Veggies Recipe

Ingredients

4 skin-on chicken thighs

salt and ground black pepper to taste

¼ cup butter

divided

½ red onion

sliced

8 cloves garlic

minced

4 baby red potatoes

quartered

1 red bell pepper

diced

⅓ cup sriracha sauce

⅓ cup brown sugar

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Season chicken thighs with salt and pepper.

Step 3

Melt 3 tablespoons butter in a large oven-proof skillet over medium-high heat. Place chicken skin-side down in the skillet; cook until browned about 3 minutes. Flip and cook until second side is browned 3 to 4 minutes. Transfer to a plate. Drain excess grease if desired.

Step 4

Heat remaining 1 tablespoon butter in the skillet. Add onion and garlic; cook and stir until fragrant about 2 minutes. Stir in potatoes and red bell pepper; cook until tender 5 to 10 minutes. Place chicken thighs on top.

Step 5

Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken.

Step 6

Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads 165 degrees F (74 degrees C) and potatoes are browned about 30 minutes.

Nutritional Information

One-Pan Sriracha Chicken and Veggies Recipe

Servings Per Recipe:4

Calories: 386.5

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 31.1g 10%

Dietary Fiber: 2.3g 9%

Sugars: 20g

Fat: 21.4g 33%

Saturated Fat: 10g 50%

Cholesterol: 88.9mg 30%

Vitamin A Iu: 2059.7IU 41%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.4mg 28%

Vitamin C: 46.5mg 78%

Folate: 28.3mcg 7%

Calcium: 46.1mg 5%

Iron: 2.2mg 12%

Magnesium: 30.5mg 11%

Potassium: 446.2mg 13%

Sodium: 1030mg 41%

Thiamin: 0.1mg 10%

Calories From Fat: 192.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.