Moore's Cranberry Gelatin Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Moore's Cranberry Gelatin Salad Recipe). This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 11

Yield: 10 - 12 servings

Moore's Cranberry Gelatin Salad Recipe

Ingredients

2 (3 ounce) packages raspberry flavored Jell-O® mix

1 cup white sugar

2 cups boiling water

1 ½ cups cold water

1 pound cranberries

1 orange

1 ½ cups crushed pineapple

drained

2 cups seedless red grapes

halved

1 ½ cups diced apples

Dessert

Directions

Step 1

Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.

Step 2

Finely grind the cranberries and the orange in food processor or run through the meat grinder.

Step 3

Add the ground cranberry mixture drained crushed pineapple grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.

Nutritional Information

Moore's Cranberry Gelatin Salad Recipe

Servings Per Recipe:11

Calories: 202.9

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 51.3g 17%

Dietary Fiber: 3.2g 13%

Sugars: 46.2g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 103.1IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 6%

Vitamin C: 20.9mg 35%

Folate: 8.4mcg 2%

Calcium: 18.8mg 2%

Iron: 0.3mg 2%

Magnesium: 11.6mg 4%

Potassium: 178.4mg 5%

Sodium: 57.5mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like