Cream Cheese Pound Cake III Recipe

Recipesfull introduces to you: Cake Recipes. (Cream Cheese Pound Cake III Recipe). This is a heavy, dense, extremely good pound cake.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 14

Yield: 1 - 10 inch tube pan

Cream Cheese Pound Cake III Recipe

Ingredients

1 (8 ounce) package cream cheese

1 ½ cups butter

3 cups white sugar

6 eggs

3 cups all-purpose flour

1 teaspoon vanilla extract

Jewish Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.

Step 2

In a large bowl cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

Step 3

Add eggs two at a time beating well with each addition. Add the flour all at once and mix in. Add vanilla.

Step 4

Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Nutritional Information

Cream Cheese Pound Cake III Recipe

Servings Per Recipe:14

Calories: 525.1

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 63.9g 21%

Dietary Fiber: 0.7g 3%

Sugars: 43.1g

Fat: 27.7g 43%

Saturated Fat: 16.7g 84%

Cholesterol: 149.6mg 50%

Vitamin A Iu: 927.5IU 19%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 3%

Folate: 61.9mcg 16%

Calcium: 34.5mg 3%

Iron: 1.8mg 10%

Magnesium: 9.9mg 4%

Potassium: 83.6mg 2%

Sodium: 218mg 9%

Thiamin: 0.2mg 23%

Calories From Fat: 249.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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