Muddy Hearts Recipe

Recipesfull introduces to you: Popular Recipes. (Muddy Hearts Recipe). Peanut butter cookies dipped in chocolate for Valentine's Day will warm his heart and fill his stomach. So simple and so good. I think homemade is always better for gift giving because you put your love (not to mention, elbow grease) into it!

Brief

Servings: 12

Yield: 12 cookies

Muddy Hearts Recipe

Ingredients

1 egg

1 cup crunchy peanut butter

1 cup white sugar

1 (12 ounce) package milk chocolate chips

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Line a baking sheet with parchment paper.

Step 3

Combine egg peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.

Step 4

Place dough between two sheets of wax paper and roll to 1/2 inch thickness.

Step 5

Cut the dough with a heart-shaped cookie cutter.

Step 6

Place the hearts on the prepared baking sheet.

Step 7

Bake in the preheated oven until the edges are golden 7 to 10 minutes.

Step 8

Cool completely on the baking sheet.

Step 9

Melt the chocolate chips in the microwave at 30 second intervals until fully melted stirring between intervals.

Step 9

Dip the bottom and sides of each cookie in the melted chocolate.

Nutritional Information

Muddy Hearts Recipe

Servings Per Recipe:12

Calories: 348.2

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 38.3g 12%

Dietary Fiber: 1.7g 7%

Sugars: 33.6g

Fat: 20.6g 32%

Saturated Fat: 7.5g 38%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 20.3IU

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 6%

Folate: 21.7mcg 5%

Calcium: 49.8mg 5%

Iron: 0.5mg 3%

Magnesium: 34.9mg 13%

Potassium: 166.1mg 5%

Sodium: 157.5mg 6%

Calories From Fat: 185.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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